ITALIAN BANQUET MENUS | GROUP DINING OPTIONS | WITH OPERA HOUSE VIEWS
Como’s Italian banquet menus offer the perfect solution for group dining in The Rocks. Whether celebrating with friends, hosting corporate events, or organising special occasions, our multi-course set menus showcase contemporary Italian cuisine with Opera House views. From intimate groups to larger celebrations, our banquet options provide a seamless dining experience that lets you relax and enjoy Sydney’s most spectacular harbour setting.
Please inform our staff if you have any food allergies. While we cannot guarantee the total absence of allergens
or cross-contamination, we will do our best to accommodate your requests.
All chicken and beef served at Como is halal-certified.
BANQUET– $95 PER PERSON
A 3 course Journey celebrating Italy’s finest flavours from tradition to modern inspiration.
Minimum 2 guests
All guests are required to dine on the same menu
ANTIPASTI (SHARED):
Crudo di Ricciola | Hiramasa kingfish, compressed rockmelon, trout roe, finger lime, yuzu koshu-macadamia dressing. (gf, df)
Home-made Focaccia | Served with olive oil & balsamic reduction. (gfo, vg)
Burrata | Heirloom tomatoes, roasted grapes, fresh basil, sourdough croutons & fig vincotto dressing. (gfo, v)
Lasagna Bites | Bite-sized deep-fried crumbed Bolognese lasagna with Napoletana sauce, finished with stracciatella foam & basil.
PRIMO & SECONDO (SHARED):
Spaghetti Cacio E Pepe | Spaghetti, Pecorino Romano, cracked black pepper tossed in a rich, creamy sauce.
Pollo alla Cacciatora | Free range tender chicken supreme braised in traditional Italian sauce of tomatoes, olives & fresh herbs. (gf, df)
Patate Arrosto | Roast potatoes, sea salt & rosemary oil. (gf, vg)
Insalata dell’Orto | Mixed leaves, cherry tomatoes, shaved fennel, radicchio & Chardonnay dressing. (gf, vg)
DOLCE (SHARED):
Chef Selection of Dessert
BANQUET- $129 PER PERSON
A 3 course Journey celebrating Italy’s finest flavours from tradition to modern inspiration.
Minimum 2 guests
All guests are required to dine on the same menu
ANTIPASTI (SHARED):
Appellation Sydney Rock Oysters | White balsamic mignonette. (gf, df)
Crudo di Ricciola | Hiramasa kingfish, compressed rockmelon, trout roe, finger lime, yuzu koshu-macadamia dressing. (gf, df)
Home-made Focaccia | Served with olive oil & balsamic reduction. (gfo, vg)
Tomino Piemontese | Panko crust Tomino cheese with grilled radicchio, walnuts, balsamic reduction & drizzle of honey.
Wagyu Brioche | toasted brioche, torched Blackmore wagyu, ponzu glaze, yuzu-koshu mayo, Oscietera caviar and chives (gfo,dfo, h)
PRIMO & SECONDO (SHARED):
Spaghetti Marinara | Spaghetti with prawns, octopus, calamari, vongole, mussels in prawn bisque. (gfo, df)
Wagyu Tagliata | Blackmore full blood MB9+ tri-tip, served with peppercorn sauce and rainbow chard. (gf,dfo)
Patate Arrosto | Roast potatoes, sea salt & rosemary oil. (gf, vg)
Insalata dell’Orto | Mixed leaves, cherry tomatoes, shaved fennel, radicchio & Chardonnay dressing. (gf, vg)
DOLCE (SHARED):
Chef Selection of Dessert
WHY CHOOSE COMO’S BANQUET MENUS?
- Stress-Free Group Dining – Pre-selected multi-course menus for seamless service
- Contemporary Italian Cuisine – Lake Como inspired dishes, shared-style dining
- Opera House Views – Harbour view seating for your entire group
- Flexible Options – Multiple menu tiers to suit your budget and occasion
- Dietary Accommodations – Vegetarian, vegan, gluten-free options available
- Private Dining Rooms – Exclusive spaces available for larger groups
- Beverage Packages – Wine pairings and cocktail options