Tuesday 3rd November | From 12pm
Dress like you’ve got somewhere worth celebrating.
Join us on Sydney Harbour for a Melbourne Cup luncheon where Veuve Clicquot flows, the food is worth dressing up for and the views are every bit as iconic as the race itself.
Start with a glass of Veuve Clicquot before settling in for a four-course Italian banquet featuring fresh kingfish crudo, Shark Bay crab gnocchi, Copper Tree rump cap and limoncello tiramisu.
$190PP | Veuve Clicquot on Arrival | 4-Course Long Italian Lunch | Live Race Screening | Prizes to be won | Bev Package Add-ons Available
An Afternoon of Entertainment
Watch every moment of the race live on the big screens as live entertainment, sweepstakes and a lively race day atmosphere set the tone for the afternoon. Then it’s your turn to take centre stage with prizes up for grabs for Best Dressed, Best Hat, Best Tie, Most Interactive Table and Best Social Media Photo.
Want to make a day of it? Add our four-hour beverage package with premium wines, beer and cider, then settle in as Sydney Harbour provides the perfect backdrop to the race that stops the nation.
Melbourne Cup Set Menu
$190PP
On Arrival
East 33 Oysters (GF, DF)
Chardonnay mignonette
Entrées to Share
Tartare di Manzo (GF, DF)
Beef tartare, shallots, capers, gherkins, wholegrain mustard seed, chives and horseradish mayo.
Tomino Cheese (GF)
Grilled Tomino cheese with spicy poached pear, truffle honey, walnuts and baby rocket.
Kingfish Crudo (GF, DF)
Hiramasa kingfish, orange segments, Black River caviar, citrus dressing and bronze fennel oil.
Mains to Share
Gnocchi al Granchio
Shark Bay crab, confit cherry tomatoes, baby zucchini ribbons and saffron infusion.
Tagliata di Manzo (GF, DFO)
Copper Tree Reserve rump cap with porcini mushroom sauce.
Sides to Share
Roasted Potatoes (GF, DF)
Mixed Leaves Salad (GF, DF)
Dessert
Limoncello Tiramisu
Optional 4HR Beverage Package – $80PP
Chandon Vintage Brut- Yarra Valley, Australia
Matua Sauvignon Blanc- Marlborough, NZ
Hayshed Hill Vineyard Series Cabernet Merlot- Margaret River, WA
Squealing Pig Rosé, Marlborough NZ
Beer & Cider
Pipsqueak Apple Cider, James Squires 150 Lashes, Kirin Ichiban Lager