Reservations

Express Lunch Menu

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02 9241 4138
Book Now
02 9241 4138

Available Monday-Friday 12pm-3pm

Minimum 2 guests & Maximum of 10 guests

Select 1 Entree & 1 Main Course option – $39pp

Optional on Glass of House Wine or Beer – $10 extra

Entree– Choose 1 option per person

House Made Focaccia (gfo) (vg)

Served with olive oil & balsamic reduction.

Italian Brushcetta (vgo) (v) (gfo)

Sourdough bread, stracciatella, confit cherry tomatoes & fresh basil.

Arancini Ai Porcini (2p) (v)

Rice balls filled with truffle and porcini, served with nap sauce and parmensan cheese.

Main Course– Choose 1 option per person

Gnocchetti Sardi al Pesto Genovese (gfo) (vgo)

House-made fresh basil pesto, grilled king prawns, toasted pistachio.

Pesce del Giorno all’Acqua Pazza (gf) (df)

Pan-seared market fish, cherry tomatoes, garlic, parsley, white wine broth, served with broccolini.

Gnocchetti Sardi Alla Campidanese (gfo)(dfo)

Pork & fennel sausage ragù, silverbeet, lemon zest & aged Pecorino.

Pollo Barbabietola (dfo)(vo)

Chicken, Golden & red beetroot, goat’s cheese, rocket, roasted walnuts, pickled onion, mustard dressing.

Drink Options

Matua Sauvignon Blanc

Marlborough, NZ

Hay Shed Hill Vineyard Cabernet Merlot

Margaret River, WA

Byron Bay, Lager

Bryon Bay

10% surcharge applies on Sundays and Public Holidays.
10% service charge applies for groups of 10 and over.
All cards incur a surcharge fee.

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