MAIN MENU
A Taste Of Italy
At Como, we celebrate the timeless soul of Italy while embracing the richness of Australia’s land and sea. Our menu is a union of tradition and terroir: authentic Italian recipes crafted with fresh, locally sourced ingredients from Sydney’s markets, farms, and coastlines.
SMALL PLATES
Appellation Sydney Rock Oysters (1/2 dozen)
White balsamic mignonette. (gf, df)
Mixed Italian Olives
(v,vg,gf)
Home Made Focaccia
Served with olive oil and balsamic reduction (gfo,vg)
Garlic Prawns (3)
Western Australian king prawns, garlic, white wine, parsley, saffron mayo (gf,df)
Capesante Gratinate (2)
Baked Canadian scallops with breadcrumb, parsley, white wine, pecorino, pine nuts, butter, lemon zest & guanciale. (dfo)
Crudo di Ricciola
Hiramasa kingfish, compressed rockmelon, trout roe, finger lime, yuzu koshu-macadamia dressing. (gf, d)
Polpo Grigliato (2)
Two grilled octopus skewers on potato puree, gremolata, nduja oil & squid ink emulsion. (gf, df)
Italian Bruschetta
Sourdough bread, straciatella, confit cherry tomatoes & fresh basil. (gfo, v, vgo)
Tomino Piemontese
Panko crust Tomino cheese with grilled radicchio, walnuts, balsamic reduction & drizzle of honey.
Lasagna Bites (4)
Bite-sized deep-fried crumbed Bolognese lasagna with Napoletana sauce, finished with stracciatella foam & basil.
Burrata
Heirloom tomatoes, roasted grapes, fresh basil,
sourdough croutons & fig vincotto dressing. (gfo, v)
sourdough croutons & fig vincotto dressing. (gfo, v)
Wagyu Brioche
Como Signature – toasted brioche, torched Blackmore wagyu, ponzu glaze, yuzu-koshu mayo, Oscietera caviar and chives (gfo,dfo, h)
Zucchini Flowers (2)
Filled with goats cheese, ricotta, lemon zest, truffle honey, lemon & thyme gel. (v)
PASTA
FRESH GLUTEN FREE PASTA AVAILABLE (SPAGHETTI/PENNE) $4 GLUTEN FREE GNOCCHI $4
Spaghetti Marinara
Spaghetti with prawns, octopus, calamari, vongole, mussels in prawn bisque. (gfo, df)
Cacio E Pepe
(Please note: served separately from other menu items – subject to availability)
Como Signature: Spaghetti tossed in a wheel of Pecorino Romano with
toasted black pepper.
Como Signature: Spaghetti tossed in a wheel of Pecorino Romano with
toasted black pepper.
Gnocchi alla Sorrentina
Baked potato gnocchi in a rich San Marzano tomato sauce, smoked mozzarella, topped with parmesan crust. (gf, vegan option available)
Malloreddus alla Campidanese
Pork-fennel sausage ragu, saffron, pecorino sardo. (dfo)
Risotto Scampi & Limone
Premium Wild Caught Western Australian Scampi, oscietra caviar, lemon zest & Davidson plum. (gf, dfo)
Ricotta Ravioli
Fresh ricotta and spinach ravioli, served with brown butter, grana padano cheese, sage, hazelnut crumble, black garlic puree
MAINS
Filetto di Merluzzo
Crispy skin Murray cod, smoked cauliflower puree, baby heirloom carrots,
pickled shallots & parsley oil. (gf, dfo)
pickled shallots & parsley oil. (gf, dfo)
Cotoletta alla Milanese
Traditional bone-in crumbed veal cutlet, pan-fried to a golden crisp in sage-infused clarified butter. Cooked on the bone to maintain a juicy, rose-pink finish, can be medium-rare close to bone. Served with rocket, parmesan & veal jus.
Fiorentina
Como’s Signature – Little Joe 500g, MB4+ (grass-fed) T-Bone, with roasted potatoes & Italian chimichurri. (gf, df)
Wagyu Tagliata
Blackmore full blood MB9+ tri-tip, served with peppercorn sauce and rainbow chard. (gf, dfo)
Carre Di Agnello
Pistachio crusted lamb rack, watercress potato puree, Davidson plum gel, broccolini (gf,dfo)
Pollo alla Cacciatora
Free range tender chicken supreme braised in traditional Italian sauce of tomatoes, olives & fresh herbs. (gf, df)
Eggplant Parmigiana
Thin eggplant layers baked with San Marzano tomato sauce, fresh basil & Grana Padano cheese. (gf, vegan option available)
SIDES
Barbabietola
Golden & red beetroot, goat’s cheese, rocket, roasted walnuts, pickled onion & mustard dressing. (gf, dfo)
Add: Grilled chicken 15
Add: Grilled chicken 15
Insalata dell’Orto
Mixed leaves, cherry tomatoes, shaved fennel, radicchio & Chardonnay dressing. (gf, vg)
Add: Grilled chicken 15
Add: Grilled chicken 15
Patate Arrosto
Roast potatoes, sea salt & rosemary oil. (gf, vg)
Patate Fritte
Fries, rosemary & salt. (gf, vg)
Broccolini
Char-grilled broccolini, roasted hazelnuts & shaved Parmigiano. (gf, df, vegan option available)
DESSERTS
Raspberry Cake (H)
White chocolate, mascarpone, raspberry puree, vanilla sponge, fresh raspberries
Tiramisu (H)
Savoiardi biscuit layers, mascarpone cream , espresso
Creme Brulle (GF) (H)
Silky custard infused with lemon myrtle, served with brown sugar crust and finger lime
Triple Chocolate Dome
White, dark & milk chocolate mousse, mirror glaze
Coconut Exotic (Vegan) (GF)
Lime and pineapple compote, coconut sponge, coconut mousse and passionfruit jelly on coconut shortbread
Canolli Siciliani
Sheep s milk ricotta lemon zest cinnamon candied orange pistachio
DIGESTIVO DRINKS
Affogato + Liqueur
Kahlua Amaretto Licor43 Frangelico
Rochet Martini
Belvedere hazelnut coffee liqueur nutella espresso
Espresso Martini
Belvedere coffee liqueur espresso
House Made Limoncello
Made with Belvedere
Penfolds Great Grand Father Tawny 30yr
75ml
Vasse Felix Cane Cut
Semillon
75ml
DOES COMO HAVE VEGETARIAN AND VEGAN OPTIONS?
Yes, Como offers a range of vegetarian dishes and can accommodate vegan dietary requirements. Please inform our staff when booking.
CAN I VIEW THE MENU BEFORE BOOKING?
Yes, our full menu is available online at comoitalianrestaurant.com.au/main-menu/