CELEBRATE MOTHER’S DAY AT COMO ITALIAN
This Mother’s Day, honour your Mum with an unforgettable Italian dining experience at Como Italian, where timeless cuisine meets warm hospitality and elegant waterfront views of Sydney’s iconic harbour.
Indulge in a beautifully curated four-course shared Italian banquet, crafted by our chefs to showcase the heart of authentic Italian cuisine.
Each dish celebrates fresh seasonal produce, bold flavours, and traditional techniques designed to be shared, savoured, and remembered.
Gather your loved ones and celebrate the incredible women in your life with a relaxed yet refined Italian feast in a truly special setting.
Reserve your table now and make Mother’s Day one to remember.
*EXCLUSIVE OFFFER*
Book a table for 6 or more and receive a $100 Luna Lu e-gift card — our way of saying thank you for celebrating with us!
Your e-gift card will be sent straight to your inbox within 72 hours after Mother’s Day.
Available Saturday 9th & Sunday 10th May 2026
4 Course | Shared Banquet Menu – $130pp (minimum 2 guests)
Includes a complimentary glass of Minuty Provence Rosé
Course 1
Appellation Sydney Rock Oysters – Served with a white balsamic mignonette (gf, df)
Course 2
Homemade Focaccia – Served with olive oil & balsamic reduction (gfo, vg)
Burrata – Heirloom tomatoes, roasted grapes, fresh basil, sourdough croutons & fig vincotto dressing (gfo, v)
Polpo Grigliato – Grilled octopus skewers on potato purée, gremolata, nduja oil & squid ink emulsion (gf, df)
Course 3
MB4 Copper Tree Farms Striploin – served with peppercorn sauce (gf, dfo)
Ricotta Ravioli – Spinach & ricotta ravioli, brown butter, Grana Padano, sage, hazelnut crumble & black garlic purée
Insalata dell’Orto – Mixed leaves, cherry tomatoes, shaved fennel, radicchio & Chardonnay dressing (gf, vg)
Course 4
Chef’s Selection of Desserts