Winter’s Most Indulgent Ingredient – Truffle Season has arrived at Como.

Some ingredients only come around once a year. Fresh Australian black truffle is one of them. Earthy, aromatic and unmistakably luxurious, it’s the kind of ingredient that transforms a great dish into something unforgettable.

For a limited time, add 5g of freshly shaved black truffle to one of our signature dishes, follow our favourite pairings or create your own.

ADD ON TRUFFLE 5g for $20 extra

Burrata (gfo, v)

Burrata
Heirloom tomatoes, roasted grapes, fresh basil,
sourdough croutons & fig vincotto dressing. (

Cacio E Pepe

(Please note: served separately from other menu items – subject to availability)
Como Signature: Spaghetti tossed in a wheel of Pecorino Romano with
toasted black pepper.

Ricotta Ravioli

Fresh ricotta and spinach ravioli, served with brown butter, grana padano cheese, sage, hazelnut crumble, black garlic puree

Wagyu Tagliata (gf, dfo)

Blackmore full blood MB9+ tri-tip, served with peppercorn sauce and rainbow chard.

Fiorentina (gf, df)

Como’s Signature – Little Joe 500g, MB4+ (grass-fed) T-Bone, with roasted potatoes & Italian chimichurri.

10% surcharge applies on Sundays and Public Holidays.
10% service charge applies for groups of 10 and over.
All cards incur a surcharge fee.

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